FRIED YELLOW PLANTAIN Plantains are very similar to bananas, only that they’re…
FRIED SWEET YELLOW PLANTAIN
Nigerian Puff-Puff (Deep fried West African doughnut)
Puff-Puff (Deep fried West African doughnut) Puff Puff is a deep-fried Nigerian…
HOW TO MAKE THE BEST NIGERIAN CHIN CHIN
NIGERIAN CHIN CHIN Chin Chin Chin Chin – West African Fried pastry…
KITOZA EXTRAVAGANZA
Kitoza – CRISPY BEEF Served on a bed of Avocado along with…
SUYA – NIGERIAN SHISH KEBAB
SUYA (pronounced sooya) shish Kebab originated from nomadic people of northern Nigeria.…
CONKIES- BARBADOS DELICACY
CONKIES This is a sweet cornmeal and coconut based delicacy from Barbados…
About
Hello, I’m Rebecca and Welcome to my food blog AfricanPot
Creating a taste for life
I am a Practicing medical doctor
- A Privileged mother of four hungry mouths who have grown up to be my food critics and now tell me what to do in other things of life- as tables have turned
- A Cookbook-collector, loves to dance, listen to music and Travel
- A recipe creator and developer, inventing new dishes
- The person that likes to put a spin to an old favourite while preserving the unique taste
- That person with unquenchable passion for cooking for which I am extremely thankful