Nigerian Jollof Rice – Made Quick and Easy

This is an African Dish everyone loves but no one can agree on. It is believed to originate from the Wolof tribe of Senegal. It is a special dish made by most West African countries. Whether you add fish, vegetables, meat of plantain comes down to regional preferences but all varieties are delicious. I haven’t yet met anyone who does not like Jollof rice.

I have modified the traditional method for those on the go and still want to have that delicious meal. I have prepared this version for many African friends and family members.