Month: November 2016

Chin Chin is a crunchy light refreshment snack popular throughout west Africa but originated from Nigeria.

A national delicacy of Barbados. It is a steamed pudding made from a mixture of coconut, pumpkin,

This is my creation fusing African fruit mango with well-known Scottish desert “Cranachan”.

Suya is Nigerian Shish Kebab meat snack that speaks for itself.

This traditional Caribbean snack can be eaten hot or cold.